My petit garden.

         
 I figured I better document my beautiful herbs before the snow comes. I've thrown in a couple of  pictures of my little helper.


Me di cuenta que debia documentar el progreso de mis hierbas antes de que comience la nieve y deban emigrar a la cocina.
De paso puse unas fotos de mi  pequena ayudante.

Chile

Peregil

Menta

Albhaca

Romero

Ciboulette,Menta & Chile

    Chimichurri sauce.

Ingredients

• 1 cup fresh parsley
• 3/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 tablespoon minced garlic
• 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)

Directions

1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.